Foodborne Diseases
Site includes information about specific foodborne diseases, compliments of the Centers for Disease Control and Prevention.
www.cdc.gov/ncidod/diseases/foodborn/foodborn.htm
Audience: Professional & Consumer Oriented Site.
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Foodborne Illness and Seafood
The following are selected chapters from the handbook "Foodborne Pathogenic Microorganisms and Natural Toxins" (The Bad Bug Book) that have some connection with seafood and seafood safety. This handbook provides basic facts regarding foodborne p
vm.cfsan.fda.gov/~mow/sea-ill.html
Audience: Professional & Consumer Oriented Site.
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ARS Research on Escherichi Coli 0157:H7 (e.coli)
The following research summaries, taken from the TEKTRAN database, highlight current research at ARS to help insure the safety of America's food supply.
www.nal.usda.gov/ttic/tektran/news/ecoli.htm
Audience: Professional
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Botulism: It Only Takes A Taste
This document was taken from a series of the Home Economics Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: May 1991. Originally published as a news release.
hammock.ifas.ufl.edu/txt/fairs/6303
Audience: Consumer Oriented Site.
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Common Causes of Foodborne Illness

This page provides information on all of the most common causes of foodborne illness and a few of the uncommon ones as well.
Audience: Professional & Consumer Oriented Site.
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E coli O157:H7 (VTEC) Food Poisoning and How to Sa
The Institute of Food Science & Technology has issued this Position Statement regarding control and prevention of E coli O157:H7 (VTEC) food poisoning.
www.uky.edu/agriculture/foodscience/fsc632/fsc632ec.html
Audience: Professional & Consumer Oriented Site.
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Escherichia coli O157:H7 Foodborne Disease
This factsheet is provided courtesy of the Centers for Disease Control and Prevention.
www.nfid.org/factsheets/ecoli.html
Audience: Professional & Consumer Oriented Site.
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Escherichia coli O157:H7
E. coli serotype O157:H7 is a rare variety of E. coli that produces large quantities of one or more related, potent toxins that cause severe damage to the lining of the intestine. This information is taken from the Foodborne Pathogenic Microorganisms and
vm.cfsan.fda.gov/~mow/chap15.html
Audience: Professional & Consumer Oriented Site.
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Food Irradiation Alert
Information regarding food irradiation and why it is legal.
www.irradiation.com
Audience: Consumer Oriented Site.
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